Wedge Clam from Huelva
The Wedge Clam has a delicate texture and an intense flavor at the same time. It is a very appreciated natural product which is best served grilled or a la marinera.
Like all of our mollusks, our Wedge Clam is depurated at our own company facilities and free from sand and mud residue.
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Description
Binomial Name:
Donax trunculus
Other names:
Abrupt Wedge Shell
Packaging Format:
Wooden Box or Net
Place of Origin:
Huelva
Production Method:
Shellfishing
Consume within:
4 days stored at 5ªC
Nutrition Facts (in 100 grams):
Apart from its delicious flavor, which makes it so popular in kitchens all around Spain, it is a species with low levels of calories and a great source of Iron and Vitamin D.
| Calories | 60 Kcal. |
| Total Carbohydrate | 0 g. |
| Sugars | 0 g. |
| Protein | 12,8 g. |
| Total Fat | 1 g. |
| Saturated Fat | 0,09 g. |
| Monounsaturated Fat | 0,08 g. |
| Polyunsaturated Fat | 0,28 g. |
| Iron | 14 mg |
| Calcium | 46 mg. |
| Magnesium | 40 mg. |
| Potassium | 314 mg. |
| Sodium | 56 mg. |
| Phosphorus | 180 mg. |
| Zinc | 1 mg. |
| Iodine | 150 mg. |
| Vitamin A | 90 ug. |
| B1/b> | 0,04 mg. |
| B2 | 0,14 mg. |
| B3 | 4,1 mg. |
| B6 | 0,14 mg. |
| B12 | Trazas |
| Vitamin E | 0,03 mg. |
Información adicional
| Weight | 1 kg |
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