Baby Clam from Málaga - Mariscos Vivos
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Baby Clam from Málaga

Our Baby Clam from Málaga has a smooth and delicate flavor with a strong aroma. It goes perfectly with rice and pasta dishes as well as stew.

Like all of our mollusks, our Baby Clam from Málaga is depurated at our own company facilities and free from sand and mud residue.


SKU: Chirla Categories: ,

Binomial Name:

Chamelea Gallina

Other names:


Packaging Format:

Wooden Box

Place of Origin:


Production Method:


Consume within:

5 days stored at 5ªC

Nutrition Facts (in 100 grams):

Baby Clams contain one of the lowest levels of fat amongst all existing shellfish (between 0,5% and 2% of their total comsposition) and furthermore provide 47 calories for each 100 grams of the product.

The most abundant vitamins provided by Baby Clams are B3 (Niacin) and A, both beneficial for making use of energetic nutrients and for regulating processes like the formation of red blood cells, hormonal production and synthesis of genetic material. Within the group of fat solvents, Vitamin A intervenes in generating and maintaining mucus, skin and bone structure, while the amount of phosphorus stands out within the group of minerals.

Calories 47 Kcal.
Total Carbohydrate 1,5 g.
Sugars 0 g.
Protein 10,7 g.
Total Fat 1,5 g.
Saturated Fat 0,05 g.
Monounsaturated Fat 0,03 g.
Polyunsaturated Fat 0,12 g.
Iron 24 mg
Calcium 128 mg.
Magnesium 51 mg.
Potassium 314 mg.
Sodium 56 mg.
Phosphorus 204 mg.
Zinc 1,3 mg.
Iodine 160 mg.
Vitamin A 90 ug.
B1 0,04 mg.
B2 0,14 mg.
B3 4,1 mg.
B6 0,14 mg.
B12 Traces
Vitamin E 0,40 mg.



Información adicional
Weight 1 kg