Baby Clam from Málaga
Our Baby Clam from Málaga has a smooth and delicate flavor with a strong aroma. It goes perfectly with rice and pasta dishes as well as stew.
Like all of our mollusks, our Baby Clam from Málaga is depurated at our own company facilities and free from sand and mud residue.
Próximamente
Description
Binomial Name:
Chamelea Gallina
Other names:
Rosellona
Packaging Format:
Wooden Box
Place of Origin:
Málaga
Production Method:
Shellfishing
Consume within:
5 days stored at 5ªC
Nutrition Facts (in 100 grams):
Baby Clams contain one of the lowest levels of fat amongst all existing shellfish (between 0,5% and 2% of their total comsposition) and furthermore provide 47 calories for each 100 grams of the product.
The most abundant vitamins provided by Baby Clams are B3 (Niacin) and A, both beneficial for making use of energetic nutrients and for regulating processes like the formation of red blood cells, hormonal production and synthesis of genetic material. Within the group of fat solvents, Vitamin A intervenes in generating and maintaining mucus, skin and bone structure, while the amount of phosphorus stands out within the group of minerals.
| Calories | 47 Kcal. |
| Total Carbohydrate | 1,5 g. |
| Sugars | 0 g. |
| Protein | 10,7 g. |
| Total Fat | 1,5 g. |
| Saturated Fat | 0,05 g. |
| Monounsaturated Fat | 0,03 g. |
| Polyunsaturated Fat | 0,12 g. |
| Iron | 24 mg |
| Calcium | 128 mg. |
| Magnesium | 51 mg. |
| Potassium | 314 mg. |
| Sodium | 56 mg. |
| Phosphorus | 204 mg. |
| Zinc | 1,3 mg. |
| Iodine | 160 mg. |
| Vitamin A | 90 ug. |
| B1 | 0,04 mg. |
| B2 | 0,14 mg. |
| B3 | 4,1 mg. |
| B6 | 0,14 mg. |
| B12 | Traces |
| Vitamin E | 0,40 mg. |
Información adicional
| Weight | 1 kg |
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